Beef Short Ribs—Raisin Sauce
Short ribs
MENU IDEA
Beef Short Ribs
Baked Potatoes
Lima Beans
Tomato-Onion Salad
Hot Biscuits
Butter or Margarine
Peach Crumb Pie
Beverage
3 pounds beef short ribs
3 tablespoons lard or drippings
Salt
Pepper
1 onion, quartered
½ cup brown sugar
1 teaspoon dry mustard
1 tablespoon flour
2 tablespoons vinegar
2 tablespoons lemon juice
¼ teaspoon grated lemon rind
1 bay leaf
1½ cups water
½ cup raisins
Cut ribs into serving pieces and brown in own fat or a small amount of lard or drippings. Pour off drippings, season ribs with salt and pepper. Add quartered onion. Combine remaining ingredients and bring to a boil. Pour over short ribs. Cover closely and cook slowly about 2 hours or until meat is tender. Thicken sauce if desired. 6 to 8 servings.