Candied Ham Loaf
Ground ham and beef
MENU IDEA
Candied Ham Loaf
Mashed Sweet Potatoes
Peas
Cinnamon Apple Salad
Cloverleaf Rolls
Butter or Margarine
Lemon Fluff Pie
Beverage
2 pounds ground ham
1 pound ground beef
2 cups whole wheat bread crumbs
1 cup milk
2 eggs, slightly beaten
1 teaspoon dry mustard
½ teaspoon salt
½ cup brown sugar
½ teaspoon ground cloves
Soak bread crumbs in milk. Add eggs. Combine ground ham, ground beef, mustard, salt and bread mixture. Mix well. Mix together brown sugar and cloves and spread in bottom of 5 × 9-inch loaf pan. Pack mixture in pan, bake in moderate oven (350° F.) for 1½ hours. Turn upside down to serve. 10 to 12 servings.