Pork Tenderloin Supreme
Tenderloin—patties (center)
MENU IDEA
Pork Tenderloin Supreme
Mashed Potatoes
Green Beans
Cabbage Salad
Hard Rolls
Butter or Margarine
Apple Pie
Beverage
12 slices bacon
6 pork tenderloin patties
Salt
Pepper
6 slices tomato, cut ½ inch thick
6 slices onion, cut ¼ inch thick
Prepare each serving as follows: Cross 2 slices bacon, place tenderloin pattie on the center, sprinkle with salt and pepper. Place a slice of tomato on the pattie, season, and top with a slice of onion. Season. Bring bacon ends up over onion slice and fasten with a wooden pick. Place in a baking pan, cover and bake 30 minutes in a moderate oven (350° F.) Remove cover and continue baking 30 minutes longer. 6 servings.