Family Meat Loaf
Ground beef and pork
MENU IDEA
Family Meat Loaf
Mashed Potatoes
Green Beans
Tomato-Cucumber Salad
Hot Rolls
Butter or Margarine
Lemon Sherbet
Cookies
Beverage
2 pounds ground beef
1 pound ground pork
1 cup fine dry bread crumbs
1 cup milk
1½ tablespoons chopped onion
1 tablespoon minced parsley
1 egg, slightly beaten
1 teaspoon salt
½ teaspoon celery salt
¼ teaspoon pepper
¼ teaspoon ground cloves
¼ teaspoon nutmeg
1 tablespoon lemon juice
1 teaspoon grated lemon rind
Soak bread crumbs in milk. Combine ground beef and pork, bread crumbs, onion, parsley, beaten egg, seasonings, lemon juice and lemon rind. Mix thoroughly. Pack in a 5 × 9-inch loaf pan. Bake in a moderate oven (350° F.) for 1½ hours. 10 to 12 servings.
RECIPES FOR BEEF LEFTOVERS
Beef Puff
2 cups ground cooked beef
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons chopped parsley
½ cup mayonnaise
8 slices bread
Butter or margarine, softened
3 eggs, slightly beaten
2 cups milk
¼ teaspoon salt
¼ teaspoon sage
Combine meat, salt, pepper, parsley and mayonnaise. Spread 4 slices bread with butter or margarine, cover with meat mixture and top with slice of bread. Place sandwiches in greased shallow casserole dish. Combine eggs, milk, salt and sage and mix well. Pour over sandwiches and let stand in refrigerator at least an hour before baking. Bake in a moderate oven (350° F.) about 45 minutes or until brown and puffed. 4 servings.