Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

Leftover Treat

2½ cups diced cooked beef

1 tablespoon minced onion

1 tablespoon minced green pepper

I tablespoon lard or drippings

1 cup gravy or medium white sauce

1 teaspoon salt

⅛ teaspoon pepper

¼ teaspoon chili powder

1 tablespoon chili sauce

1½ cups cooked rice

3 tablespoons grated sharp cheddar cheese

1 egg, slightly beaten

½ cup crushed corn flakes

Cook meat, onion and green pepper in lard or drippings until lightly browned. Add gravy or white sauce, salt, pepper, chili powder and chili sauce. Combine rice, grated cheese and egg, mixing thoroughly. Alternate layers of rice and meat in a 1-quart greased baking dish. Sprinkle with corn flakes. Bake in a moderate oven (350° F.) for 30 minutes. 6 servings.