Fruited Ham Rolls
Fruited Ham Rolls
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Fruited Ham Rolls
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Asparagus
Carrot-Raisin Salad
Hard Rolls
Butter or Margarine
Chocolate Pudding
Beverage
8 slices “boiled” ham, cut ⅛ inch thick
1 cup chopped, dried apricots
3 tablespoons butter or margarine
3 tablespoons flour
1 cup milk
1½ cups cooked rice
¼ teaspoon nutmeg
Soak apricots until soft. Make a cream sauce as follows: melt butter or margarine, add flour, stirring until blended. Add milk, cook, stirring constantly, until thickened. Add apricots, rice and nutmeg to cream sauce; mix well. Place about ¼ cup of rice mixture on each ham slice, roll like jelly roll. Fasten with wooden picks. Place rolls in baking dish, bake in moderate oven (350° F.) 20 minutes or until heated through. 8 servings.