Smoky Sausage Spaghetti Sauce

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Smoky Sausage
Spaghetti Sauce
Mixed Vegetable Salad
Garlic French Bread
Butter or Margarine
Ice Cream
Beverage

1 pound smoked sausage links

3 tablespoons lard or drippings

½ cup minced onion

1 green pepper, cut in thin strips

½ pound fresh mushrooms or

1 small can mushrooms

12 stuffed olives, sliced

¼ teaspoon garlic salt

1 8-ounce can tomato sauce

1 No. 2½ can tomatoes

1 8-ounce package spaghetti

Grated Parmesan cheese, if desired

Slice sausage links diagonally in ½-inch pieces. Cook sausage, onion, green pepper and mushrooms in lard or drippings until lightly browned. Add olives, garlic salt, tomato sauce and tomatoes. Simmer at least 2 hours. Cook spaghetti in boiling salted water until tender. Rinse and drain. Serve sauce over spaghetti and sprinkle with grated Parmesan cheese, if desired. 4 to 6 servings.