Cherry Meat Muffins
Cherry Meat Muffins
MENU IDEA
Cherry Meat Muffins
Baked Potatoes
Asparagus
Head Lettuce Salad
Hard Rolls
Butter or Margarine
Lemon Chiffon Cake
Beverage
1 12-ounce can luncheon meat, ground
1 cup soft bread crumbs
1 egg, well beaten
2 tablespoons brown sugar
1 teaspoon prepared mustard
Combine ingredients in order given, mix thoroughly. Pack mixture into medium-size muffin pans, filling each ⅔ full. Bake in slow oven (300° F.) for 30 to 45 minutes. Serve with Cherry Sauce. 3 to 4 servings.