Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

Cherry Sauce

1 tablespoon cornstarch

¼ cup sugar

1 cup cherry juice

1 cup pitted red cherries

Combine cornstarch, sugar and cherry juice. Cook over low heat, stirring constantly until thick and clear. Add cherries and serve hot over meat muffins.

Recipes for VARIETY MEATS