Heart Andalouse
Heart Andalouse
MENU IDEA
Heart Andalouse
Rice and Peas
Tossed Green Salad
Salt Sticks
Butter or Margarine
Lemon Chiffon Pie
Beverage
1 pound beef or veal heart
1 cup water
1 teaspoon salt
1 No. 1 can condensed tomato soup
¼ pound cheddar cheese, grated
1 tablespoon Worcestershire sauce
¼ cup flour
½ cup milk
2 cups hot cooked rice
1 No. 303 can or 1 12-ounce package frozen peas, cooked
Wash heart and remove hard parts. Cut in ¾-inch cubes. Add water and salt. Cover closely, cook slowly 1½ hours. Add tomato soup, cheese and Worcestershire sauce. Continue cooking until cheese is melted. Make a paste of flour and milk and thicken heart mixture. Serve over rice and peas. 6 servings.