Liver Rolls
Liver Rolls
MENU IDEA
Liver Rolls
Fried Potatoes and Onions
Stuffed Tomato Salad
French Bread
Butter or Margarine
Pineapple-Mint Sundae
Chocolate Brownies
Beverage
6 slices beef or pork liver, cut ¼-inch thick
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon thyme
6 pork sausage links
1 tablespoon lard
1 cup tomato sauce
Trim membrane from liver, sprinkle with seasonings. Roll each slice with a sausage link in center; fasten with a wooden pick. Brown slowly in lard, pour off drippings. Add tomato sauce. Cover, simmer 30 to 45 minutes or until tender. 6 servings.