Smoked Tongue Rarebit

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Smoked Tongue Rarebit
Boiled Rice
Buttered Peas
Cucumber-Onion Salad
Hard Rolls
Butter or Margarine
Southern Marble Cake
Beverage

10 to 12 slices cooked smoked tongue or 1 9-ounce can smoked tongue

2 tablespoons butter or margarine

2 tablespoons flour

¼ teaspoon paprika

¼ teaspoon dry mustard

1 cup milk

1 cup grated cheddar cheese

½ teaspoon Worcestershire sauce

Cut tongue into thin strips, about 3 inches long. Melt butter or margarine. Stir in flour, paprika and mustard. Add milk, cook, stirring constantly until thickened. Add cheese and cook very slowly until melted. Add Worcestershire sauce and fold in tongue pieces. Serve over rice, if desired. 4 to 6 servings.