Sweetbreads—Canadian-Style Bacon—Pineapple Grill
Sweetbread Grill
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Sweetbread Grill
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Beverage
1 pound sweetbreads
1 quart water
1 teaspoon salt
1 tablespoon vinegar or lemon juice
6 slices Canadian-style bacon cut ¼-inch thick
6 pineapple slices
2 tablespoons butter or margarine, melted
Wash sweetbreads. Add water, salt and vinegar or lemon juice. Simmer 20 minutes. Drain. Remove membrane and divide sweetbreads into 6 servings. Place Canadian-style bacon slices and pineapple on broiler rack. Insert broiler pan and rack so the surface of the meat and pineapple is about 3 inches from the heat. Broil 4 minutes, turn meat and pineapple. Arrange a slice of Canadian-style bacon on each pineapple slice and top with sweetbreads. Brush sweetbreads with butter or margarine. Continue broiling 3 to 4 minutes or until lightly browned. 6 servings.