Lamb Croquettes
2 cups ground cooked lamb
½ cup chopped walnuts
½ cup mashed cooked carrots
1 teaspoon onion juice
1 teaspoon lemon juice
⅛ teaspoon cayenne pepper
1½ teaspoons salt
1 cup thick white sauce
1 egg, slightly beaten
2 tablespoons milk
½ cup fine bread crumbs
Lard for deep-fat frying
Combine lamb, walnuts, carrots, onion and lemon juice, cayenne pepper, salt and white sauce. Shape into croquettes and chill. Combine beaten egg and milk. Roll croquettes in bread crumbs, dip in egg and milk and again in bread crumbs. Fry in deep hot lard (360° F.) 2 to 3 minutes, or until light brown. Drain. 4 to 6 servings.
Recipes for SAUSAGES, READY-TO-SERVE AND CANNED MEATS
