Lamb Pie with Catchup Biscuits
2 cups chopped cooked lamb
2 tablespoons lard or drippings
2 tablespoons grated onion
½ cup canned tomatoes
1 teaspoon salt
¼ teaspoon pepper
1 No. 303 can lima beans, drained
2 tablespoons butter or margarine, melted
1 Recipe Biscuits (see [p. 40])
¼ cup catchup
Brown lamb lightly in lard or drippings. Add onion, tomatoes, seasonings, lima beans and butter or margarine. Pour into 1-quart casserole. Make biscuit dough. Roll dough ½-inch thick, spread with catchup and roll as jelly roll. Cut into 1-inch slices and place cut side down over hot meat mixture. Bake in a hot oven (425° F.) 25 to 30 minutes, or until biscuits are done. 6 servings.