Meat-Potato-Tomato Cakes
2 cups ground, cooked beef, veal, pork or lamb
2 cups mashed potatoes
2 eggs
2 tablespoons minced onion
2 tablespoons finely chopped celery
½ cup tomato juice
1 teaspoon salt
¼ teaspoon pepper
8 slices tomato, cut ½ inch thick
2 tablespoons melted butter or margarine
Combine ground meat, mashed potatoes, eggs, onion, celery, tomato juice and seasonings. Mix well and shape into 8 patties. Place patties in greased baking pan. Top each pattie with a tomato slice. Brush tomato slices with melted butter or margarine. Bake in a moderate oven (350° F.) for 30 minutes. 6 to 8 servings.