Veal Croquettes
2 cups ground cooked veal
1 cup mashed cooked peas
½ teaspoon salt
⅛ teaspoon pepper
2 teaspoons grated onion
½ cup fine dry bread crumbs
1 egg, slightly beaten
Lard for deep fat frying
Combine ground veal, peas, salt, pepper and onion. Shape into croquettes. Roll in bread crumbs, dip in egg and again in bread crumbs. Fry in deep hot lard (360° F.) 1½ to 2 minutes or until brown. Drain. 6 servings.