Paprika Veal
Shoulder cubes
MENU IDEA
Paprika Veal
Baked Potatoes
Brussels Sprouts
Cabbage Salad
French Bread
Butter or Margarine
Cherry Torte
Beverage
1½ pounds veal shoulder, cut into 1½ inch cubes
3 tablespoons lard or bacon drippings
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon paprika
¼ cup water
Paprika Sauce
Brown veal cubes in lard or drippings. Season. Add water, cover closely and cook slowly 30 minutes. Cover with Paprika Sauce and continue cooking slowly 30 minutes more or until meat is tender. 4 to 6 servings.
Paprika Sauce
¼ cup butter or margarine
¼ cup flour
2 cups milk
Paprika
Salt
Pepper
Melt butter or margarine, add flour and mix well. Add milk gradually and cook, stirring constantly until thickened. Add paprika to color and salt and pepper to taste.
RECIPES FOR VEAL LEFTOVERS
Ladies’ Aid Salad
4 cups diced cooked veal
1 cup salted almonds
1 No. 303 can pineapple chunks
2 cups diced celery
2 hard-cooked eggs, diced
Mayonnaise
Lettuce Cups
Cut almonds lengthwise into quarters. Drain pineapple. Combine veal, pineapple, celery and eggs. Chill thoroughly. Just before serving add almonds and enough mayonnaise to moisten ingredients. Mix lightly and serve in lettuce cups. 8 servings.