Pork Chop-Potato Scallop
Loin chops
MENU IDEA
Pork Chop-Potato Scallop
Corn on the Cob
Spinach-Radish Salad
Hard Rolls
Butter or Margarine
Blueberry Pie
Beverage
6 pork rib, loin or shoulder chops, cut ¾ to 1 inch thick
Salt and pepper
2 cups coarsely grated peeled potatoes
2 tablespoons grated onion
2 tablespoons flour
1½ teaspoons salt
¼ teaspoon pepper
1½ cups milk
Brown chops in frying-pan. Season with salt and pepper. Combine remaining ingredients in order given and arrange in a shallow baking dish. Place chops on potato mixture. Bake in a moderate oven (350° F.) for 1 hour or until done. 6 servings.