Golden Filled Pork Rolls
Arm steak
MENU IDEA
Golden Filled Pork Rolls
Acorn Squash
Green Beans
Waldorf Salad
Cloverleaf Rolls
Butter or Margarine
Spice Layer Cake
Beverage
8 pork arm steaks, cut ½ inch thick
Salt
Pepper
1 No. 303 can cream-style corn
1½ teaspoons salt
2 eggs, beaten
3 tablespoons melted butter or margarine
¼ cup chopped green pepper
2 tablespoons chopped onion
4 cups soft bread crumbs
½ teaspoon dry basil
½ teaspoon sage
Remove bones from pork steaks. Season with salt and pepper. Combine remaining ingredients, mix lightly and spread on steaks. Roll each steak like a jelly roll and tie or fasten with a skewer. Place rolls in a baking dish and bake in a moderate oven (350° F.) for 1 hour. 8 servings.