Pork Loin Roast
Loin roast
MENU IDEA
Pork Loin Roast
Oven Browned Potatoes
Broccoli
Molded Cranberry Salad
Corn Sticks
Butter or Margarine
Pumpkin-Pecan Pie
Beverage
3 to 5-pound pork loin roast
Salt and pepper
Have backbone removed from loin. Season. Place fat side up on rack in open roasting pan. Insert meat thermometer so bulb reaches center of thickest part. Be careful that thermometer does not rest in fat or on bone. Do not add water. Do not cover. Roast in moderate oven (350° F.) until meat thermometer registers 185° F. Allow about 35 to 40 minutes per pound for roasting.