7-UP FISH FILLETS
1 lb. fresh or frozen fish fillets
¼ cup 7-Up
2 tbsp. melted butter or margarine
½ tsp. salt
Dash of paprika
Cooked or canned asparagus, drained
Melted butter or margarine
4 strips pimiento
Thaw frozen fish just enough to separate. Place fillets on greased broiler pan, 3 inches from heat. Combine 7-Up and butter; pour half over fish. Sprinkle fish with salt, paprika. Broil 5 minutes. Pour remaining sauce over fish. Place asparagus in 4 stacks on broiler pan; brush with butter and top with strips of pimiento.
Broil 3-6 minutes longer until fish flake easily and are golden brown. Makes four servings.