ENGLISH BUNS
- 1 quart Gold Medal Flour,
- 4 eggs,
- ½ cup butter,
- 1½ cakes compressed yeast,
- ½ cup lukewarm water,
- 5 tablespoonfuls sugar,
- ½ cup nut meats,
- ½ cup chopped raisins.
Pour flour in bowl, break eggs in whole, add butter (melted), yeast which has been dissolved by breaking into a cup and mixing with 1 tablespoonful sugar, lukewarm water. Stir until all are mixed, beat well, put in warm place to rise 1½ hours. Then sprinkle sugar, fruit and nuts over top, mix very lightly with spoon. Drop into well buttered gem pans, let rise one-half hour. Bake 25 minutes.
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