TEA GEMS
- 1 pint milk,
- 4 eggs,
- 2 cups Corn Meal,
- 1 teaspoonful salt,
- 2 teaspoonfuls baking powder,
- 1 cupful Gold Medal Flour,
- 1 tablespoonful butter.
Separate the eggs; beat the yolks and add the milk, salt and butter (melted). Add the corn meal, baking powder and flour sifted together. Beat rapidly for about two minutes. Then fold in the well-beaten whites of the eggs and bake in greased gem pans in a quick oven for a half-hour.