The Just-Wed Cook Book / A Present from The Merchants of Reno, Nevada

by Unknown

POUND LOAF CAKE

• 1 cup butter,
• 1 cup milk,
• 1½ cups sugar,
• 2 cups Gold Medal Flour,
• 5 eggs,
• 2 teaspoonfuls baking powder,
• 2 teaspoonfuls vanilla.

Melt butter, add sugar, cream butter and sugar together, then add yolks of eggs one at a time, beating well, then milk, sift in the flour and baking powder, and beat the whites of the eggs to a stiff froth before adding. Bake in a deep, well-greased pan. Bake in a slow oven for from thirty to forty minutes. Stir in the vanilla with the milk.