FUDGE CAKE
- ½ cup butter,
- 1 cup sugar,
- 1 cup milk,
- ¼ cup chocolate,
- ¼ cup walnuts,
- 2 eggs,
- 2 teaspoonfuls baking powder,
- 2 heaping cups Gold Medal Flour.
Melt butter in pan over steam, cream the sugar and butter together, add eggs, beating well, add milk. Sift in flour, baking powder and ground chocolate, put in broken nuts, stir batter quickly. Bake in well-greased cake tins.