RICE MUFFINS
- 2 cups cold boiled rice,
- 1 pint Gold Medal Flour,
- 1 teaspoonful salt,
- 1 tablespoonful sugar,
- 1½ teaspoonfuls baking powder,
- ½ pint milk,
- 3 eggs.
Dilute rice, made free from lumps, with milk and beaten eggs; sift together Gold Medal Flour, sugar, salt, and powder; add to rice preparation, mix into smooth, rather firm batter; muffin-pans to be cold and well greased, then fill ⅔; bake in hot oven 15 minutes. One cup cold boiled hominy may be substituted for rice.