SOFT WAFFLES
- 1 quart Gold Medal Flour,
- ½ teaspoonful salt,
- 1 teaspoonful sugar,
- 2 teaspoonfuls baking powder,
- 1 large tablespoonful butter,
- 2 eggs,
- 1½ pints milk.
Sift together Gold Medal Flour, salt, sugar and powder; rub in butter cold; add beaten eggs and milk; mix into smooth, consistent batter that will run easily and limpid from mouth of pitcher. Have waffle-iron hot and carefully greased each time; fill 2-3, close it up; when brown turn over. Sift sugar on them, serve hot.