Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Colebra Cherry Jam.

Weigh 10 pounds of fine ripe cherries, cleaned from stem and pit; put into kettle over the fire with 10 pounds of granulated sugar, 2 ounces corn starch, let boil 20 minutes until jam begins to thicken. When done store away same as other jams.