Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Peach and Apple Jam.

Take 5 pounds of apples and 5 pounds of peaches. Cut good and fine. Put on stove in kettle, with 11 pounds of granulated sugar. Let boil 10 minutes and add 3 ounces corn starch, ⅙ ounce tartaric acid. Let boil 10 minutes more and it will be ready for use. This jam is very good and is used in all hotels and bakeshops. It is the only genuine apple and peach jam.