Jelly Roll.
- 1½ lbs. Sugar.
- 2¼ lbs. Flour.
- 7 or 8 Eggs.
- ¾ pt. Milk.
- 1½ oz. Baking Powder.
If preferred ½ oz. of Soda and 1 oz. Cream of Tartar may be used instead of Baking Powder. It is important to note that this requires mixing only. Don’t beat.
If preferred ½ oz. of Soda and 1 oz. Cream of Tartar may be used instead of Baking Powder. It is important to note that this requires mixing only. Don’t beat.