Raisin Cake.
- 6 lbs. Sugar.
- 3¾ lbs. Butter.
- 37 Eggs.
- 2½ qts. Milk.
- ½ oz. Soda.
- 1 oz. Cream of Tartar.
- 9 lbs. Flour.
- 9 lbs. Raisins.
This makes an exceptionally fine cake. If desired citron, currants or peel can be used instead of raisins.
This makes an exceptionally fine cake. If desired citron, currants or peel can be used instead of raisins.