Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Roosevelts.

In a bowl beat 1 pound 5 ounces of sugar, four whole eggs and 20 yolks light. In the meantime whip 16 whites of egg very stiff, gradually adding 8 ounces of powdered sugar, and carefully mix it in. Add 6 ounces Sultana raisins, 4 ounces of very clean currants, 2 ounces finely minced citron, 1 pound 9 ounces of flour, and finally 6 ounces melted butter. Fill into melon-shaped pans, which have been greased and dusted with flour, and bake in a cool oven. As soon as baked turn cakes out on a sieve and dust while hot liberally with vanilla sugar.