Scotch Short Cake.
- 3 lbs. Flour.
- 1½ lb. Butter.
- ¼ lb. Lard.
- ⅛ lb. Butter.
- ¾ lb. Sugar.
The above should be worked into a good stiff dough and baked in a cool oven. Too much heat will spoil it.
The above should be worked into a good stiff dough and baked in a cool oven. Too much heat will spoil it.