Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Sponge Cake.

• 1½ lbs. Sugar.
• 16 Eggs.
• 2 lbs. Flour.
• 1½ oz. Baking Powder.

Cream well and use a good cream of tartar baking powder.