Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Sa Voy Jumble No. 2.

One and one-half pounds brown sugar, 7 ounces of lard or butter, 8 eggs, ⅓ ounce soda, ⅔ ounce cream of tartar, 2 pounds of cake flour. Put sugar, lard and eggs into the bowl together and mix very lightly to a smooth paste. Next add the soda with a little mace. Mix together. Finally add the flour and cream of tartar. Lay out with canvas bag and plain tube on clean pan without dusting. Sprinkle some cinnamon or chopped almonds on top, then turn pan upside down, so the unused pieces of almond will drop off again. Bake in same heat as Sa Voy No. 1.