Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Vanilla Jumble No. 1.

Five pounds of powdered sugar, 4¼ pounds lard or butter, 18 eggs, some vanilla flavoring, ⅔ ounce ammonia, 7½ pounds of flour. Break sugar and lard up, same as for pie crust, slowly adding the eggs, few at a time, till used up. Next add the flavoring, powder the ammonia good and fine and mix together. Lastly add the flour. These jumbles must be pounded out with a jumble apparatus, because the dough is too hard to be forced out with bag and star tube. Baked in heat of 420 degrees F. When baked, and while still hot, wash over with hot water icing. One cent each, or 6 for five cents.