White Mountain Cake.
- 4½ lbs. Sugar.
- 2¼ lbs. Butter.
- 18 Eggs (Whites only).
- 1½ pts. Milk.
- 1½ oz. Soda.
- 3 oz. Cream of Tartar.
- 31-5 lbs. Flour.
- Lemon or Orange flavor.
These cakes are made to sell at 25 cents each. By cheapening the ingredients, however, many sell them at 15 cents, which seems to be the popular price.
