Wine Cake.
- 3¾ lbs. Sugar.
- 2 lbs. Butter.
- 21 Eggs.
- 3 pts. Milk.
- 1 oz. Ammonia.
- 2 oz. Cream of Tartar.
- 6¾ lbs. flour.
Bake in hot oven. Cream, butter and sugar well and use exact proportions given.
Bake in hot oven. Cream, butter and sugar well and use exact proportions given.