BUTTER-SCOTCH WAFERS.
5 pounds sugar,
1 pound glucose,
Water to dissolve same,
Cook to 270°; then add
¼ pound butter,
1 oz. dark molasses.
Stir and cook to 280° or 290°; set off and add teaspoonful of salt; flavor with oil of lemon; pour all in a funnel and drop them the size of a quarter on a greased slab; put in glass jars.