WALNUT LOAF.
7 pounds sugar,
2 pounds glucose,
Water enough to dissolve the batch.
Cook to 252°; then add quickly 1 pint molasses and stir and cook again to 252°; set off the fire and add ½ teaspoonful soda and 1 pound black walnut meats; stir in kettle until it starts to grain, then pour it in one pile on a warm slab, scrape it all up, form it in the shape of a loaf of bread and keep it in that shape until it sets and gets hard; cut in slices as sold.
This is a good seller and takes wherever I have made it.