CLOVE SQUARES.
Place in kettle
7 pounds sugar,
3 pounds glucose,
Water to dissolve same.
Cook to 270° or 280°; and stir in a few drops of burnt sugar, flavor with clove, and pour on slab; fold up the edges and knead the batch good until it turns a nice brown color, then as quickly as possible roll out thin and mark both ways with a caramel cutter; when cold break apart.