CREAM MINTS.
Place in kettle
8 pounds sugar,
1½ pounds glucose,
Water to dissolve same.
Cook to 264°; pour on slab, then pour over the batch ¼ pound XXXX sugar, knead up well, and pull on hook; flavor while pulling with oil of peppermint; when well pulled place on spinning table, form as for stick candy, and pull out as stick, and cut with shears in small pieces size of a pecan; lay them in XXXX sugar; sift off the sugar and place in pans.
These goods will grain and become soft and creamy.