COCOANUT TEA BISCUITS.
Place in kettle
4 pounds sugar,
4 pounds glucose,
Enough water to dissolve.
Now add 10 fresh grated cocoanuts; stir constantly until cooked to medium ball, or 240°; pour on slab; spread out and roll with rolling-pin; cut out with biscuit cutter, place in hot oven on double baking tins until top is brown.