LOZENGES.
Lozenges can be made in the following flavors by simply changing color and flavor:
Peppermint,
Wintergreen,
Musk,
Clove,
Cinnamon,
Sassafras.
First place 6 ounces of well cleaned gum tragacanth in a porcelain bowl, with 4 pints of water and 1½ ounces of gelatin. Let this soak half a day; add 2 pounds glucose; mix thoroughly, then force it through a fine cloth onto your marble; add XXXX sugar well sifted and work into a good stiff dough, then roll out with rolling-pin and cut out with regular lozenge cutter; then sprinkle a little starch on them, afterwards blowing it off with bellows.