COFFEE DROPS.
Place in kettle
8 pounds sugar,
2 pounds glucose,
1 pint cream,
1 quart water.
Cook to 250°; set off on barrel and color dark with burnt sugar, then flavor strong with extract of coffee and pour on slab; when cool knead it good and form it in shape and run it through a lemon drop roller, and then pour them in XXXX sugar and sift off the sugar and place them in pans for the store.
SUGARED POP CORN.
White.
Pop a lot of corn and set it one side; now put about 5 pounds of sugar in the kettle, with water to dissolve same, and cook to 238°; then set off and pour in all the corn you can stir without spilling out any with the paddle; stir all good, and while doing so have your helper sprinkle over it 1 pound more of dry sugar, and this will make more of a crystal on the corn; stir until it is well grained.
SUGAR POP CORN.
Red.
Proceed as with above, only after the batch is off color it a light red before you add the corn.