ROSE TABLETS.
Place in kettle
6 pounds sugar,
1 pound glucose,
Water to dissolve same.
Cook to 290° or 300°; pour on slab; when cold fold it up and cut off one-third of it and color it a deep red; now add to the other two-thirds nearly 1 ounce of tartaric acid, a few drops of oil of lemon; flavor highly with rose, knead it well and pull on hook nice and white; form it in a round piece, then flatten out the red piece and wrap it around the white and run it through tablet rollers or in drops.