CREAM FRAPPE.
This is a very popular and profitable drink and a ten-gallon fount full of frappe will net you $38.70 and cost you $1.60 to make it.
First dissolve 8 ounces of Coxe’s gelatin in ½ gallon of hot water; now filter 7 gallons of cold water into a ten-gallon fount; add 1½ gallons of simple syrup and 8 ounces of vanilla extract; now strain the gelatin water into a dishpan and color a blood red; add it to the balance in ten-gallon fount and charge to 160° solid. After the fount is charged the blood red will turn into a delicate pink and the vanilla kills the taste of the gelatin.