PERSIAN SHERBET.
Place in one phosphate bottle 1 pint of alcohol and 1 pint of oil of orange, sweet; color this pink; now fill another phosphate bottle with citric acid solution.
This can be served with any syrup, but the most popular are such as phosphates, lemon, orange, cherry, grape, raspberry.
Draw 2 ounces of your syrup, then fill half full of cracked ice and a couple of dashes out of each bottle. Serve same as phosphate, in small eight-ounce mineral glasses.