GINGER BON BONS.
Proceed the same as with Ginger Chocolate, only when rolling them out don’t flatten them; color dipping cream a delicate yellow and dip them and place on top of each one when dipped a little thin strip of angelica.
Proceed the same as with Ginger Chocolate, only when rolling them out don’t flatten them; color dipping cream a delicate yellow and dip them and place on top of each one when dipped a little thin strip of angelica.